Best Quality Food Flavour Enhancer Manufacturing Company, Highly Demandable Food Flavour Enhancer like, I PLUS G, Glycine and many more.,
It is an abbreviation for the combination between two condiments and by taking the initial English letters. It is made from mixing with respective 50% of IMP (DISODIUMINOSINE 5 – MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE 5 – MONOPHOSPHATE).
L-arginine is an amino acid naturally found in red meat, poultry, fish, and dairy. It is necessary for making proteins and is commonly used for circulation.
Daichi a unit of Daichi Melani SIHOMBING (PERSERO) is located in Jakarta, The company’s production plant covers an area of 10000 square meters with a total design capacity of 1000 tons.
Now it has invested in the construction of the first phase with an annual output of 600 tons. It is the world’s leading production line for production of Disodium 5’ Inosinate + Disodium 5’ Guanylate by enzymatic method. After years of scientific research, the company has developed a “zero emission” technology platform for ester enzymatic synthesis, with a number of independent intellectual property rights, realizing the environmental protection production of amino acids. Our trademark ingredient Seezen-ING a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.
INNOVATIONS
As the F&B industry is dynamic and rapidly evolving, we use our market research analysis and intelligence to create innovative solutions for our customers.
Commited to Quality
We partner with the best of the best manufactures and solution providers. We believe the best solutions should be provided to every business on any budget
Value
Cost-effective solutions offered at competitive prices. Smart and sustainable way to reduce cost and add value to your product
Best Quality Flavour Enhancer Manufacturing Company in Indonesia, Daichi Biotech is one of the Biggest Manufacturer of Flavour Enhancer in Indonesia.
Daichi Seezen-ING is a unique composition of nucleotides used as a flavor enhancer. Extracted from natural 5’ –nucleotides IMP,GMP and glutamic acid . Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.
